50ml Wilfred’s Aperitif
100ml Vintense Prestige Blanc de Blancs
20ml Premium Soda Water
Grapefruit slice as garnish
Instructions
1. Fill a Baloon glass with plenty of ice.
2. Add Wilfred's 0.0 Apertifi
3. Add Vintense Prestige Blanc de Blancs
4. Top with Premium Soda Water.
5. Garnish with grapefuit slice.