0.0% Alcohol
Sugar - Free
Gluten - Free
Discover ceder’s range
Created in 2017 by husband-and-wife entrepreneurs, Craig Hutchison and Maria Sehlstrom - Ceder’s joined Pernod Ricard in January 2021.
Ceder’s recipe has been developed by distilling both classic botanicals like juniper with more exotic botanicals like rooibos and buchu, sourced from the Cederberg Mountains of the Western Cape in South Africa - where Ceder’s gets its name.
Meet ceder's
Classic
A premium botanical spirit that's changing the game:
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0.0% Alcohol
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Sugar - Free
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Crafted with
Juniper & Coriander
juniper
A fresh foresty flavor giving all the earthy juniper sensations
Rooibos
Sweet, woody and a little nutty
Coriander
A lemony herb for the freshness
lavander
Floral, fresh with a touch of mint
Meet ceder's
Rose
A delicate, blush-pink botanical spirit that's as beautiful as it is refreshing:
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0.0% Alcohol
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Sugar - Free
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Infused with delicate botanicals
juniper
A fresh foresty flavor giving all the earthy juniper sensations
Rooibos
Sweet, woody and a little nutty
Rose
Very fragrant and smooth. Delicate and strong
Hibiscus
A little sour and fruity at the same time