Ceder's Distilled Non-Alcoholic Botanical Drink

Created in 2017 by husband-and-wife entrepreneurs, Craig Hutchison and Maria Sehlstrom – Ceder’s joined Pernod Ricard in January 2021.

Ceder’s recipe has been developed by distilling both classic botanicals like juniper with more exotic botanicals like rooibos and buchu, sourced from the Cederberg Mountains of the Western Cape in South Africa – where Ceder’s gets its name.