Vintense Hugo Non-Alcoholic Cocktail, 20cl

Hugo is a refreshingly light, alcohol-free cocktail with a touch of elderflower, blended with lemon zest and mint leaf to create a delicate harmony of flavours. The presence of Vintense Fines Bulles Blanc 0.0% adds a sparkling and slightly acidic touch to balance the floral notes and sweet flavours of the cocktail.

Aromatic & Flavor Profile

• Nose: Soft elderflower perfume mingles with freshly torn mint leaves and a whisper of green lemon peel.

• Palate: Silky floral sweetness gives way to mint’s crisp lift, while the lightly acidic sparkle of Fines Bulles Blanc cleanses the finish.

• Mouthfeel: Delicate mousse of tiny bubbles dances across the tongue, delivering a playful contrast to the lush botanicals.

Serving Ritual & Glassware

• Glassware: A tall flute concentrates the fizz; a slender Collins glass lets you pile on crushed ice and garnishes.

• Ritual:

  • Pre‑chill your glass in the freezer for 5 minutes.
  • Gently bruise a handful of mint leaves to release oils, then layer over crushed ice.
  • Pour in the Hugo, then stir once with a bar spoon.
  • Finish with a long twist of lemon zest and a sprig of mint, positioning both for maximum aroma.

Perfect Pairings

• Brunch: Quinoa‑mint tabbouleh, smoked trout on rye, ricotta‑and‑lemon toasts

• Light Bites: Marinated olives with lemon rind, cucumber‑feta bites, goat‑cheese tartlets

• Dessert: Elderflower panna cotta, lemon‑thyme shortbread, candied ginger