Level up your Dry January by pairing our favourite alcohol-free drinks with their perfect meals!
Whether you’re partaking in Dry January, or living a dry lifestyle full-time, it’s fair to say January can get a little… dull. Well never fear! Drink Dry is here to help you host a dinner party that’s sure to satisfy you. With our pairing recommendations, you can really make the most of Lyre’s product’s complicated and delicious flavours. These ideas are perfect for date nights, entertaining parties or simply treating yourself - you deserve it!
Looking to pop the cork on this fan favourite but not sure when’s the right time? We recommend pairing these alluring floral and musk tones with some delicious seafood, particularly shellfish. However, if you have a sweet tooth, the generous aromatics in this glass should pair well with a light dessert, such as sponge cake or soufflé. Don’t worry about getting a second portion of dessert, as this delicious non-Alcoholic wine only has 18 calories a glass!
This unique spirit has been crafted as an homage to the much-loved Italian bitter spritz and its recognisable and contemporary flavour profile. It has a bright and refreshing flavour, and suits being served as an aperitif (typically before a meal). Consequently, it pairs well with salty and savoury starters such as cured meats and cheeses which bring out the bittersweet taste. However, we also think this drink matches great with many popular brunch food, so is a great drink for hosting a daytime event!
Pioneered by Familia Torres, the Natureo Garnacha Syrah has all the intensity and complexity of a fantastic red wine, but is completely alcohol free. It is soft and supple on the palate, a dark cherry red in colour and with aromas of fruit and a touch of cloves, making it perfect for a romantic date night or impressive dinner party. Pair with a delicious roast dinner, wild game, or for vegetarians, a rich pasta dish.
This premium Blonde Belgian beer has a great structure and harmony of flavours, due to how it’s crafted according to a traditional recipe but with a unique way of removing the alcohol. The multi-faceted aromas of Belgian Blonde Ales are a smart card to play with food that do not have many traditional pairings, such as pesto pasta, asparagus, fennel or even more exotic spring rolls or ceviche! Order a case today from Drink Dry to satisfy all your guests.